Here is the pikelet recipe that we made in class today to celebrate Kiwi culture…
Ingredients:
2 cups flour
1/3 cup sugar
1 cup milk or soy milk
1 tablespoon butter or margarine
To Make:
* Heat up the fry pan to a low – medium heat.
* Cream the butter and sugar together (mash it!)
* Add flour and sugar to the butter/sugar mix.
* Slowly pour in the milk and keep mixing.
* Put a little bit of marg in the pan.
* Spoon bits of pikelets into the pan. When you see the bubbles in the pikelet mix it is ready to flip.
* Keep an eye on it and then take them out of the pan.
If you want to eat them straight away you can – otherwise heat up the oven to a low heat and put them on a plate to eat when you are done! Yum!